This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium.
Author: Mike Dees
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love...
Author: Jules211
Got this recipe from another website and posting here for safekeeping and an upcoming Octoberfest potluck. The reviews on the other website said to use a very spicy mustard (like w/ horseradish) to compete...
Author: Smilynn
Make and share this Quick Brunswick Stew recipe from Food.com.
Author: randy525
I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my...
Author: b2rowdy
My grandfather used to make these all the time. They are like potato chips, you can't eat just one! Prep time includes the soaking after cooking. I do not include the salt.
Author: pansregnig
Make and share this Baked Rosti Potatoes recipe from Food.com.
Author: SweetSueAl
I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it!
Author: swimmer175
I found this recipe about 4 years ago and I have been making it ever since. It has a wonderful taste and it is so crunchy. It is definitely one of my husbands favorite chicken recopies as well as all my...
Author: Alove4food
I always enjoy making a turkey chowder after cooking a traditional turkey dinner, but now that I am eating low carb I needed to put together a low carb recipe instead of using my families favorite (#146880...
Author: Likkel
I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.
Author: superflouis
Spaghetti Squash baked mac-n-cheese style! From Sunset Magazine 10/08. I'm posting the recipe as published by Sunset, but I made a few changes that we really enjoyed....I used 1 1/2 cups of the cheese...
Author: Meredith .F
This is really not Al Capone's Lasagna, It's my very own! A friend of mine had a Halloween party and ask me to bring Al Capone and my lasagna. Al Capone and his boy's would be very proud if he had some...
Author: Timothy H.
Make and share this Martha Stewart Chicken in a Pot recipe from Food.com.
Author: cans4fun
A taste of the islands, Mon! This is so easy and so good and if you don't tell your guests, they'll never know it's for diabetics. **Cook time is chill time.**
Author: Redneck Epicurean
This is a yummy and easy dish for a crowd. Something different. I found it on one of those "other" sites many moons ago. I usually add more bacon, hey, why not right??
Author: Jules211
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
Author: Louisiana Susan
Another of my mom's special recipes that can't be beat. I just love this. I sometimes substitute with broccoli. But I sauté it with onion, white wine and a bit of olive oil.
Author: Aimchick
4 Ingredients, the simplest stuffed mushrooms, no pre cooking the sausage and the taste is incredible. Went to a party 40 years ago. I hated mushrooms, but these smelled so good, had to try them. I have...
Author: eyechic
Make and share this Crudite With Olive-Creme Fraiche Dip recipe from Food.com.
Author: Gagoo
My father-in-law Phil always made this potato salad for family get togethers and no one else seemed to do it as good. Phil passed away a couple of years ago but his widow gave me the recipe and I think...
Author: blueyedkansan
Make and share this Tortellini Caprese Bites recipe from Food.com.
Author: CIndytc
It doesn't get any easier thant this. It may seem kind of dry at first, but as it sits the dressing developes. Craisins or pineapple tidbits are a nice addition.
Author: cookCol
Cooks, take the time this weekend and try this smoked pork ribs recipe. I assure you, I promise you, I guarantee you that this will be a super success and you will no longer be referred to as a mere mortal,...
Author: Razorback Tim
Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple!...
Author: Viclynn
I actually had this at a local grocery store. They were giving out samples and it was fabulous! A few salmon fillets, and just four other ingredients. Simple, quick, and delicious. You simply buy a small...
Author: SheCooksToConquer
The base of this recipe comes from the Knorr website,but of course i added my own ingredients to make it my own.Serve it in a round loaf of bread wich has been scooped out to look like a bowl.
Author: Mortadella1985
This is designed for a smallish slow cooker. As with all split pea soups, it tastes better the next day, but it will thicken up considerably and will need more water added to thin the consistency.
Author: Abby Falck
Make and share this Crock Pot Cabbage Chili Soup recipe from Food.com.
Author: Dancer
I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices...
Author: Chef1MOM-Connie
I just put this together tonight on the fly, came out surprisingly delicious!! I thought I would post it because I know the majority of time I'm on here, I'm looking for something simple and delicious...
Author: Liz Beginner Cook
Make and share this Watermelon Pickle Salad recipe from Food.com.
Author: JenSmith
A fruit dip may sound strange but this is delicious, a must have for party's etc. (I find that nearly any type of instant pudding works)
Author: StikkiBake
Love your crockpot? This sounds awesome and different and SO easy to make. 5 ingrediants to a wonderful dinner ready when you are. Adopted this recipe from Busy Woman's Slowcooker Recipe. Cookbook Swap...
Author: Chef1MOM-Connie
This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?"...
Author: startnover
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Author: itsnevrenough
This is an original recipe that I have spent five years perfecting. It has won two blue ribbons in chili cook offs. One of the judges gave it its name. He said it was so hot, it just about blew the top...
Author: tornadoes three
Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.
Author: Cook4_6
A refreshing cucumber salad with a sweet dressing that has a little kick! This recipe came from my mom and it has been enjoyed by my family for over 20 years. Everytime I make this I eat half of it before...
Author: jennifertess
This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect...
Author: belinda72
Two weeks into the diet, and I needed something new and different that was still good for my diet. I went hunting through the meat counter at Central Market, and found Thresher Shark steaks. The rest,...
Author: Big Mike2
Make and share this Simple Crockpot Fiesta Chicken recipe from Food.com.
Author: Beifusar
I was in a rush and decided to take and make chilli but wanted it quick and easy. I went home for lunch and prepared everything and then put it in the crockpot for the remainer of the day. It was delicious....
Author: ablassingame
Make and share this Very Easy Salsa Chicken recipe from Food.com.
Author: CelebrationFL
This is my mother's recipe made vegetarian. She and her friends used to make these for parties and has always been a favorite of her kids. I make these every Halloween as I had a craving for them one Halloween...
Author: Suzy_Q
This is the result of no time to go to the grocery store and only enough time to throw something in the crock pot for dinner!
Author: emtpixie
Use either pink or red salmon - red gives more color for company. I like to use the no-salt-added salmon and remove skin and bones.
Author: Shahana
This recipe is delicious, super easy to make, reheats well, and will have your home smelling wonderful during the process. It is perfect for those chilly days that you stay indoors and snuggle.
Author: Koshka
Make and share this Shrimp Newburg Crock Pot recipe from Food.com.
Author: Punky Julster